Meat slicers for home use- Categories according to nature of your work
After choosing the right type of the slicer, you need to consider about the amount of your meat cutting work in order to select the right category of the slicer to suit the nature of your work.
Light duty is good for seldom slicing.
Medium Duty is suitable for intermediate job.
Heavy Duty is recommended for hard or whole day work.
Both manual and electric meat slicers for home use are available for heavy duty, medium duty and light duty uses. Our recommend for meat slicers for home use are the light to medium duty slicers due to because they are compact and easily to use and clean afterward. The heavy duty cutters are used for big businesses or industrialize facilities that produce cuts of meat for large production.
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